Orange Gluten Free Gingerbread Pasta with Cranberries

Special Contributor:  Amie Valpone from The Healthy Apple

Just in time for gingerbread season; here is a simple, quick and easy recipe that can be whipped up in under 30 minutes.  It’s perfect for the holidays and can be served for a quick weeknight dinner or a weekend dinner party.  The best part? Leftovers taste twice as good! Enjoy this dish for lunch the next day atop a bed of mixed greens and you’ll be in the holiday spirit in no time.  This pasta dish is gluten-free, dairy-free, soy-free and vegan so you can feel good about serving it to those who have food allergies, click here for the recipe.

Photo and Recipe by Amie Valpone


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