Special Contributor: Amie Valpone from The Healthy Apple
Just in time for gingerbread season; here is a simple, quick and easy recipe that can be whipped up in under 30 minutes. It’s perfect for the holidays and can be served for a quick weeknight dinner or a weekend dinner party. The best part? Leftovers taste twice as good! Enjoy this dish for lunch the next day atop a bed of mixed greens and you’ll be in the holiday spirit in no time. This pasta dish is gluten-free, dairy-free, soy-free and vegan so you can feel good about serving it to those who have food allergies, click here for the recipe.