Cooking with Coryanne and Fresh Berries

April, 2013 · By Coryanne Ettiene

Embrace spring fresh berries with my latest Cooking with Coryanne iFood.TV series focused on getting the most out of a new season of cooking and baking….that is right darlings, baking.  I finally took the plunge and baked on air to bring you a few of my latest baking adventures in the kitchen.  Leading up to the filming I spent days in the kitchen mastering the perfect short crust pastry and all the delights of homemade cobblers, tarts and pies using California Giant fresh berries as my muse for perfect spring recipes.

My absolute favorite recipe is the rustic mixed berry almond tart, watch me make it on the video below or pop over to the Cooking with Coryanne channel on iFood.TV to see the full Fresh Berries season by clicking here.

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