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Provincial Fingerling Potato Salad

French Fingerling Salad by Coryanne Ettiene

There is beauty in simplicity, especially when it comes to food. For me, the less complicated a recipe is, the more you can focus on the ingredients and when you can focus on your ingredients, that is when the flavors truly come alive. Fingerling potatoes are a testament to this because they require so little […]

Berry Clafoutis recipe to celebrate #Pyrex100

Berry Clafoutis by Coryanne Ettiene

Disclosure:  I’ve partnered with Pyrex® to share a recipe that is special to me with you! #pyrex100 #RaiseYourGlassSweeps Baked custard, or as the French call it “Clafoutis” when you make it with cherries, is a recipe that my husband grew up on and we’ve had at our brunch table as long as we’ve been serving brunch. […]

How to make simple syrups

How to host a progressive dinner by Coryanne Ettiene

Sometimes I like to get fancy, especially when the process of getting fancy takes so little effort.  Nothing is as fancy as an infused simple syrup, and trust me when I say, nothing can be more simple.  Hence the name, simple syrup.  I generally make a batch of a few flavors and store them in […]