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Berry Clafoutis recipe to celebrate #Pyrex100

Berry Clafoutis by Coryanne Ettiene

Disclosure:  I’ve partnered with Pyrex® to share a recipe that is special to me with you! #pyrex100 #RaiseYourGlassSweeps Baked custard, or as the French call it “Clafoutis” when you make it with cherries, is a recipe that my husband grew up on and we’ve had at our brunch table as long as we’ve been serving brunch. […]

How to make simple syrups

How to host a progressive dinner by Coryanne Ettiene

Sometimes I like to get fancy, especially when the process of getting fancy takes so little effort.  Nothing is as fancy as an infused simple syrup, and trust me when I say, nothing can be more simple.  Hence the name, simple syrup.  I generally make a batch of a few flavors and store them in […]

Healthy Snacking

Healthy Snacking by Coryanne Ettiene

With so many New Year Resolutions going around, the one that I hear more frequently is to eat healthier…especially when all you need is a quick tide me over until dinner, or in my case at 1opm when I just need a little something something before I tuck myself in for the night.  I’m the […]