Raspberry Vanilla Ice Cream

Raspberry Vanilla Ice Cream by Coryanne Ettiene

Fork me?  Spoon me?  Apparently I missed the ettiquette lesson on eating ice cream because when I tuck into a homemade pot of ice cream, I reach for a fork.  A spoon only gets in the way of savoring every single bite…. I might as well confess that I usually eat it straight from the […]

Strawberry and Chocolate Ganache Pie

Strawberry Chocolate Pie by Coryanne Ettiene

I love food photography.  Wait, what I should say is that I love really good food photography. But photography is a skill and an art form that requires you to have not only time, but the vision to make food come to life.  Like everything else in my food journey, I have a trail of […]

Bake, chill, serve party inspired by #CWColor

#CWColor by Coryanne Ettiene

We have been living our Dallas life for exactly 15 days now and it feels like we have known our neighbors forever.  In the space of 2 weeks we have attended 4 parties, and hosted 2 impromptu “porch drinks”…one that happened by chance at 11pm last Friday night. Unpacking has taken a backseat to all […]

How to Caramelized Onions

Caramelized onions by Coryanne Ettiene

I am the sort of person that impatiently watches the toaster, walks like I am running and talks like an auctioneer.   Doing anything slowly is against everything in my nature…in fact, I am also guilty of hitting send before proof reading, only to climb into the fetal position when I notice that auto correct […]

Pie chips for sweet dips

PieChips and Compote by Coryanne Ettiene

I’m a sucker for chips and salsa, just ask anyone who happens to be standing next to me at a party — I plant myself there and move only once the bowl is dry.  That’s right, I’m one of those, the dip Hawk; I keep one eye on the dip and another on the chips. […]